You might often see frozen tuna loin CO product in the grocery store when shopping. As
you know tuna loin product is often used inside sushi or sashimi dish which
served in raw condition. In those dishes, you can see red color tuna meat which
appears very fresh. The red color that the tuna meat has itself is in fact come
from the muscle pigment which has been going through oxygenated process. Alive
tuna will have a muscle pigment which called as myoglobin and function to
deliver the oxygen to muscle on the tuna body which doing the work. During the
procedure, this muscle pigment also creates red color that you can also see on
tuna meat.
Frozen Tuna Loin CO Product in High Quality
In the last decade, the demand of seafood
product in trading or export keeps increasing around the world. And tuna is one
of the most favorite seafood products that are high in demand. However, it used
to only available during certain time of the year. But now with the use of
advance technology, tuna product is now available all year long. Surely those
tuna products should also available in fresh condition all year long. And that
is enough reason for frozen tuna meat which already cut into loin then being
treated with CO procedure so it can still appear in fresh condition all year
long. Using this CO procedure the tuna meat loin will appear appetizing since
it has red color. Usually this CO procedure is done by frozen
tuna loin CO supplier which comes from Southeast Asia.
Actually during the CO procedure, the
frozen tuna loin is treated with carbon monoxide (CO) which will allow the
frozen tuna loin have its red color for a long time. This procedure is done
using cold smoke treatment which makes use of filtered wood smoke to ensure
there is no oxidation happens to the frozen tuna loin. When the frozen tuna
loin is not getting this CO treatment, then the odor, texture as well as the
color of the meat will gradually turn into brown color; surely this appearance
would not be appealing anymore.
However, there is no worry in consuming
this frozen tuna loin CO product since there will be no negative effect on
your health. The procedure itself only has effect to maintain the red color
that frozen tuna loin has, so it will still appear fresh. Furthermore FDA also
stated that there is no worry in consuming the frozen tuna loin product which
already being treated with CO procedure as long as this procedure is not done
to disguise the appearance of spoiled frozen tuna loin product.
That is the reason, why it is important to
make sure that the frozen tuna loin CO product
you get comes from factory that can be trusted. If the factory is a trustable
factory, then they will make the product using fresh tuna loin meat to be
treated with CO procedure then frozen immediately so it will not get spoiled
overtime.
But you should also know that frozen tuna loin freshness, not only being determined by using its color. There are other factors
which you can use to determine the freshness of the frozen tuna loin such as
the fat inside the frozen tuna loin meat, the cut done to the tuna’s meat, and
the species from which the frozen tuna loin is made. As example, if the frozen
tuna loin is made using bluefin tuna species, then you will not see red color
on the meat even though the product is actually still fresh and has high
quality. Instead the frozen tuna loin CO
product made using this bluefin tuna species will have pinkish pale color since
this tuna species has more fat content surrounding the meat. That is why; you
should also know the species from which the frozen tuna loin is made so you
will know the fresh color of the meat.
Furthermore the procedure in which the
frozen tuna loin is made should also be done in controlled system using high
quality meat. When the frozen tuna loin
CO product is created in controlled system using high quality meat, then
the product result which delivered to the customer will also become high
quality and still in fresh condition.
